Chocolate Chip Coffee Morning Cake Recipe

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A delicious moist coffee cake with the addition of the classic chocolate chips.

Ingredients:

2 sticks margarine

1 cup sugar

3 eggs

3 cups flour

3 tsps baking powder

1/2 tsp. salt(optional)

1 tsp. baking soda

1/2 cup coffee whitener

Filling:

6 oz. choc chips

1/2 cup brown sugar

2 tbsp coffee

Glaze:

1 3/4 cups confection sugar

2 tsps instant coffee

3 tbsp boiling water

1 tsp. light corn syrup

Instructions:

1. Cream margarine with sugar until fluffy.
2. Add eggs one at a time, beating between each one.
3. Add remaining ingredients alternating wet and dry ingredients.
4. Preheat oven to 350 degrees. 
5. Mix all filling ingredients.
6. Grease a bundt pan thoroughly.  Pour 1/2 of batter into pan.  Sprinkle 1/2 of filling over cake batter.
7. Pour remaining batter over filling.  Sprinkle remaining filling over cake batter. 
8. Bake 50-60 minutes.  Cool
9. Mix all glaze ingredients until smooth.
10. Pour hot glaze over cooled cake.  (Note: If glaze seems too thick, rewarm over double boiler)