Elegant Coffee Bean Cake Recipe
Hot Beverages | Cold Beverages | Cakes and Pastries | Rubs and Sauces |
A gorgeous and decorative coffee flavored cake. Perfect for special occasions.
Ingredients:
Elegant Coffee Bean Cake
Brown Cake:
9 eggs (separated)
1 ¼ cups sugar
1/3 cup orange juice
1 vanilla sugar
1 cup flour
½ cup cocoa
Chocolate Cream:
3 3 ½-ounce bars truffle-filled chocolate
8 ounces coffee bean chocolates
1 Tbsp. chocolate liquor
3 sticks margarine
4 eggs
15 Tbsp. confectioners’ sugar
1 vanilla sugar
1 tsp. rum extract
Filbert cake:
6 eggs (separated)
6 Tbsp. sugar
8 ounces roasted filberts (ground)
½ tsp. baking powder
2-3 Tbsps. Flour
Whipping Cream Topping:
1 10-ounce carton whipping cream
2 Tbsps. Light corn syrup
¼ package instant vanilla pudding
Filbert Cream(optional):
8 ounces unsalted roasted filberts (chopped)
2 sticks margarine
½ box confectioners’ sugar
1 egg
1 Tbsp. chocolate liquor
Instructions:
Brown Cake:
- Preheat oven to 350 degrees.
- Beat egg whites on high speed, until stiff.
- Add remaining ingredients, except flour, and mix on low speed.
- Gradually add flour and mix gently.
- Pour batter into a lined cookie sheet.
- Bake for 30 minutes, until cake tests done.
Chocolate Cream:
- Melt first four ingredients in a double boiler. Set aside.
- Mix the remaining ingredients on high speed, until smooth.
- Combine with chocolate mixture.
Filbert Cake:
- Beat egg whites on high speed, until stiff.
- Add remaining ingredients in listed order and mix gently.
- Pour batter into a lined cookie sheet.
- Bake at 350 degrees for 15-30 minutes. (Cake should remain soft.)
Whipping Cream Topping:
- Beat whipping cream on high speed, until stiff.
- Add corn syrup and pudding and mix on low speed.
Filbert Cream:
- Combine all ingredients and mix on high speed, until smooth.
Note: Creams should be refrigerated before assembling.
Assemble as follows:
Brown cake – half of chocolate cream – filbert cake or filbert cream – half of chocolate cream – freeze until cream is firm – whip cream topping.
Comb cake using a fork or decorating comb. Garnish with chocolate curls. Cut into square slices.
For a richer and more elaborate cake, substitute the filbert cake with filbert cream.
Variation: This cake can be assembled as a log cake. Cut cake lengthwise into 2 long strips. Place one strip on top of the other. Cream sides of cake with chocolate cream.